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  • The Pizza Edition
  • The Pizza Edition

But pizza is more than just a food - it's a cultural phenomenon. Think about it: what's a party without pizza? What's a family movie night without a pie (or two) from the local pizzeria? Pizza has a way of bringing people together, transcending borders and backgrounds.

Of course, the best way to enjoy pizza is a matter of personal preference. Some like it classic and simple, with a light coating of sauce and a sprinkle of mozzarella. Others prefer to load up on toppings, from pepperoni and sausage to mushrooms and olives.

And there you have it - a celebration of all things pizza. Whether you're a lifelong fan or just discovering the joys of this delicious dish, we hope you've enjoyed this special edition of our blog. So go ahead, grab a slice (or two), and join the pizza party!

Before then, flatbreads were cooked in wood-fired ovens and topped with ingredients like olive oil, garlic, and anchovies. But it was Raffaele Esposito, a Neapolitan baker, who created a pizza topped with tomato sauce, mozzarella cheese, and basil for Queen Margherita of Savoy in 1889. The queen reportedly loved the dish, and thus the "Pizza Margherita" was born.

The Pizza Edition Official

But pizza is more than just a food - it's a cultural phenomenon. Think about it: what's a party without pizza? What's a family movie night without a pie (or two) from the local pizzeria? Pizza has a way of bringing people together, transcending borders and backgrounds.

Of course, the best way to enjoy pizza is a matter of personal preference. Some like it classic and simple, with a light coating of sauce and a sprinkle of mozzarella. Others prefer to load up on toppings, from pepperoni and sausage to mushrooms and olives.

And there you have it - a celebration of all things pizza. Whether you're a lifelong fan or just discovering the joys of this delicious dish, we hope you've enjoyed this special edition of our blog. So go ahead, grab a slice (or two), and join the pizza party!

Before then, flatbreads were cooked in wood-fired ovens and topped with ingredients like olive oil, garlic, and anchovies. But it was Raffaele Esposito, a Neapolitan baker, who created a pizza topped with tomato sauce, mozzarella cheese, and basil for Queen Margherita of Savoy in 1889. The queen reportedly loved the dish, and thus the "Pizza Margherita" was born.

  • MODEL 405 RVR COLLECTION
  • MODEL 404 RVR COLLECTION
  • MODEL 403 RVR COLLECTION
  • MODEL 402 RVR COLLECTION
  • MODEL 401 RVR COLLECTION

  • RVR COLLECTION

    Realized through the use of high quality metal with the distinctive trait of the manual application of thin customized Mazzucchelli acetate strips around the circles of the frame. This is the RVR collection inspired to the vintage style but still contemporary, thanks to details like front corners and nose bridges in flat metal. Basic and minimalist shapes combine with fashionable but always easy-to-wear colours, enhanced by a lightness which is a primary feature of this collection.

    Discover the RVR collection

  • RVR COLLECTION

    Realized through the use of high quality metal with the distinctive trait of the manual application of thin customized Mazzucchelli acetate strips around the circles of the frame. This is the RVR collection inspired to the vintage style but still contemporary, thanks to details like front corners and nose bridges in flat metal. Basic and minimalist shapes combine with fashionable but always easy-to-wear colours, enhanced by a lightness which is a primary feature of this collection. The Pizza Edition

    Discover the RVR collection

  • RVR COLLECTION

    Realized through the use of high quality metal with the distinctive trait of the manual application of thin customized Mazzucchelli acetate strips around the circles of the frame. This is the RVR collection inspired to the vintage style but still contemporary, thanks to details like front corners and nose bridges in flat metal. Basic and minimalist shapes combine with fashionable but always easy-to-wear colours, enhanced by a lightness which is a primary feature of this collection. But pizza is more than just a food

    Discover the RVR collection

  • RVR COLLECTION

    Realized through the use of high quality metal with the distinctive trait of the manual application of thin customized Mazzucchelli acetate strips around the circles of the frame. This is the RVR collection inspired to the vintage style but still contemporary, thanks to details like front corners and nose bridges in flat metal. Basic and minimalist shapes combine with fashionable but always easy-to-wear colours, enhanced by a lightness which is a primary feature of this collection. Pizza has a way of bringing people together,

    Discover the RVR collection

  • RVR COLLECTION

    Realized through the use of high quality metal with the distinctive trait of the manual application of thin customized Mazzucchelli acetate strips around the circles of the frame. This is the RVR collection inspired to the vintage style but still contemporary, thanks to details like front corners and nose bridges in flat metal. Basic and minimalist shapes combine with fashionable but always easy-to-wear colours, enhanced by a lightness which is a primary feature of this collection.

    Discover the RVR collection

  • The Pizza Edition

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EYECON is the quintessence of Italian eyewear industry. A reality that designs and realizes its creations surrounded by the green valleys of Veneto, thanks to the hands of local wise artisans and innovative production techniques.

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